“This is not a profession that you choose. It chooses you.” - Norman van Aken, Chef/Owner of highly decorated Norman’s
Executive Chef Ronnie Killen began cooking at the age of eight and never looked back. He owned his first restaurant; Killen’s Kountry BBQ by 23 and opened Killen’s Sports Café five years later. While working part time in a fine dining establishment in Houston, a desire to pursue the culinary arts emerged and a childhood dream became a reality.