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Dinner Service


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Dinner Service


Introducing Dinner Service

Quality has always been synonymous with the Killen’s brand. Not only quality in the food that we serve every day but in the level of service that we provide to our guests. Because of that commitment to quality we are now offering dine in service Tuesday through Saturday beginning at 5PM. We have expanded the menu and elevated the level of service that we provide during this time. We have more staff on hand to help guide you through the menu as well as more of the features that have long been a staple of our dinner service. Reservations are not required but we do offer them so you can sit right down and get your experience started without the line.

 If you’d prefer to pick some Barbecue up to go, our takeaway window on the west side of the building is also in service during all dinner hours.

IN A RUSH? OUR NEW To Go Window Opens at 4:30pm Tuesday-Saturday

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ABOUT


ABOUT


Killen's BBQ.

Established in 2013, Killen's BBQ marked a return to one of Ronnie Killen's first loves.  It was born out of a desire to retain the heart and soul of the old school BBQ cook offs of his youth while bringing a Le Cordon Bleu trained eye to the medium.  That desire quickly took Killen's BBQ from pet project to national acclaim.  Simply put, it's the best BBQ, period!

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The Kitchen


The Kitchen


RONNIE KILLEN

FOUNDER/CHEF

“This is not a profession that you choose. It chooses you.” - Norman van Aken, Chef/Owner of highly decorated Norman’s
Executive Chef Ronnie Killen began cooking at the age of eight and never looked back. He owned his first restaurant; Killen’s Kountry BBQ by 23 and opened Killen’s Sports Café five years later. While working part time in a fine dining establishment in Houston, a desire to pursue the culinary arts emerged and a childhood dream became a reality.

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Menu


BRISKET, RIBS, AND more.
 

Menu


BRISKET, RIBS, AND more.
 

THE MENU.

  BRISKET WITH A SIDE OF CREAMED CORN & BAKED BEANS

BRISKET WITH A SIDE OF CREAMED CORN & BAKED BEANS

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Locations


Locations


STAY CONNECTED.

 

Killen’s Barbecue

Hours:  Sunday-Thursday 11am-8pm

Friday & Saturday 11am-9pm

Closed Mondays

3613 E. Broadway
Pearland, TX — 77581
 (281) 485-2272