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ABOUT


SCROLL DOWN

ABOUT


Killen's BBQ.

Established in 2013, Killen's BBQ marked a return to one of Ronnie Killen's first loves.  It was born out of a desire to retain the heart and soul of the old school BBQ cook offs of his youth while bringing a Le Cordon Bleu trained eye to the medium.  That desire quickly took Killen's BBQ from pet project to national acclaim.  Simply put, it's the best BBQ, period!

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The Kitchen


The Kitchen


RONNIE KILLEN

FOUNDER/CHEF

“This is not a profession that you choose. It chooses you.” - Norman van Aken, Chef/Owner of highly decorated Norman’s
Executive Chef Ronnie Killen began cooking at the age of eight and never looked back. He owned his first restaurant; Killen’s Kountry BBQ by 23 and opened Killen’s Sports Café five years later. While working part time in a fine dining establishment in Houston, a desire to pursue the culinary arts emerged and a childhood dream became a reality.

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Menu


BRISKET, RIBS, AND more.
 

Menu


BRISKET, RIBS, AND more.
 

THE MENU.

BRISKET WITH A SIDE OF CREAMED CORN & BAKED BEANS

BRISKET WITH A SIDE OF CREAMED CORN & BAKED BEANS

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Locations


Locations


STAY CONNECTED.

 

Killen’s Barbecue

3613 E. Broadway
Pearland, TX — 77581
 (281) 485-2272