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wE HAVE RESUMED dinner table service on Friday and Saturday beginning at 5PM AT OUR PEARLAND LOCATION.

Make your reservations here!

Dinner Service

ABOUT

Killen's BBQ.

Established in 2013, Killen's BBQ marked a return to one of Ronnie Killen's first loves. It was born out of a desire to retain the heart and soul of the old school BBQ cook offs of his youth while bringing a Le Cordon Bleu trained eye to the medium. That desire quickly took Killen's BBQ from pet project to national acclaim. Simply put, it's the best BBQ, period!

The Kitchen

RONNIE KILLEN

FOUNDER/CHEF

“This is not a profession that you choose. It chooses you.” - Norman van Aken, Chef/Owner of highly decorated Norman’s
Executive Chef Ronnie Killen began cooking at the age of eight and never looked back. He owned his first restaurant; Killen’s Kountry BBQ by 23 and opened Killen’s Sports Café five years later. While working part time in a fine dining establishment in Houston, a desire to pursue the culinary arts emerged and a childhood dream became a reality.