Est. 2013
About Us
Proudly serving high quality barbecue at our three Texas locations.
about
RONNIE KILLEN
FOUNDER/CHEF
“This is not a profession that you choose. It chooses you.”
- Norman van Aken, Chef/Owner of highly decorated Norman’s
Executive Chef Ronnie Killen began cooking at the age of eight and never looked back. He owned his first restaurant; Killen’s Kountry BBQ by 23 and opened Killen’s Sports Café five years later. While working part time in a fine dining establishment in Houston, a desire to pursue the culinary arts emerged and a childhood dream became a reality.
It's official.. Year 2 of the Michelin Bib Gourmand!
Every hour over the pits, every smoky late night, and every bite we've perfected made this moment worth it. ❤️
@ronniekillen pours his heart into every brisket, rib, and slice of BBQ that comes out of Killen's!
To our incredible customers: thank you for cheering us on, lining up early, and believing in the flavor we work so hard to create. Here's to many more years of serving you the best 'cue in Texas!
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